Khao Suey is a comforting Burmese noodle dish that originated in Myanmar and is traditionally made with creamy coconut curry, noodles, and a variety of flavorful toppings. Packed with many spices, vegetables, and fresh herbs, this dish is nourishing and full of flavor. Khao Suey is a delicious way to add more variety and plants to your familyโs meals!
Calabacitas (meaning “little squash” in Spanish) is a traditional Mexican and Southwestern vegetable dish. It features tender diced zucchini or Mexican squash sautรฉed with sweet corn, tomatoes, onions, and green chiles, often finished with a touch of cream or melted cheese.
Crispy zucchini fritters blended with Parmesan, garlic, and egg, pan-fried in olive oil for a light, savory summer appetizer.
Layered dip with beans, creamy yogurt, guacamole, cheese, and fresh veggies โ a colorful, crowd-pleasing appetizer bursting with flavor.
Tender roasted carrots tossed with olive oil, honey, and sea salt, finished with fresh parsley for a sweet-savory vegetable side.