Microgreen Omelette
Ingredients
2 eggs
1 cup spinach
ยผ cup diced yellow onions
1 cup sliced mushrooms
ยฝ minced garlic
ยผ cup microgreens
1 tsp butter
Salt (to taste)
Instructions
1. Melt butter in a pan. Add onions, mushrooms, and garlic; cook 5โ7 minutes over medium-low heat.
2. Add spinach and salt; turn off stove and let spinach wilt with steam.
3. Beat eggs with salt; melt more butter in a frying pan over medium-low heat. Add eggs and cook until edges set. Flip and cook the other side.
4. Fill omelette with mushroom-spinach mixture, top with micro-greens, fold, and serve.
This recipe was created by TABLEโs Nutrition Interns and is featured in our Marketplace pick-up area, where families select the foods that best fit their needs and tastes.