Zucchini Fritters
Ingredients
1 ยฝ lbs zucchini, grated
ยผ cup all-purpose flour
ยผ cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg, beaten
2 tbsps olive oil
Pepper (to taste)
ยพ tsp salt (plus some extra for
the batter)
Instructions
1. Toss the grated zucchini and ยพ tsp salt together in a large colander and place in the sink to drain for 10 minutes.
2. Transfer the zucchini to the center of a kitchen (or paper) towel and squeeze to drain as much moisture as possible.
3. Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in the zucchini, then season with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat.
5. Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown (about 2 minutes per side).
6. Remove the zucchini fritters from the pan and serve
This recipe was created by TABLEโs Nutrition Interns and is featured in our Marketplace pick-up area, where families select the foods that best fit their needs and tastes.