TABLE News

Laura Dille
A Peachy Partnership – TABLE & Farmer Foodshare

A Peachy Partnership – TABLE & Farmer Foodshare

Creating long-lasting partnerships can really make a difference on the impact an organization can make in its community. Sometimes nonprofits try to collaborate but find out the partnership isn’t the right fit. Other times, everything is just “peachy” – it’s the perfect recipe of missions and differing strengths, and that’s the case with TABLE and Farmer Foodshare.

Read More

Abi Warmack
How To Make A Yard Salad

How To Make A Yard Salad

Did you know you can harvest a variety of greens directly from your backyard? In this month’s blog, Abi shares how you can use plants such as wood sorrels, onion grass, chickweed, and dandelions e growing right in your backyard to spruce up your greens and create a nutritious and fun salad.

Read More

Blue Zones And Their Influence At TABLE

Blue Zones And Their Influence At TABLE

Did you know some places on earth boast life expectancies of 100 years or more? These areas are called Blue Zones and this is where longevity and vitality reign supreme. Together, we’re going to dive into where these places are located, what factors make living past 100 possible, how TABLE incorporates these factors similarly into our programs.

Read More

Translate »

Pin It on Pinterest