TABLE Closes $3.25M Capital Campaign
TABLE Announces the Successful Completion Of Its Room to Grow Capital Campaign $3,250,000 Raised to Support Hunger Relief Nonprofit’s Move Into A Permanent Space To Serve More Orange County Children Carrboro, NC (August 24, 2023) –TABLE, a Carrboro-based nonprofit...
Creating Meaningful Relationships With Our Families
The families we serve are at the heart of everything we do at TABLE. By collaborating with and listening to the parents of the kids who participate in our programs, we have created programs that better address their specific needs and hired engagement staff to make...
Dinner Discussions: What We Say About Food And Why It Matters
John Coleman, TABLE intern, dives into healthy food relationships and provides tips on fostering healthy food relationships with your children. Most people realize the importance of making sure kids are getting the right balance of fruits, vegetables, proteins, and...
How to encourage picky eaters to eat!
TABLE’s Executive Director, Ashton Tippins, shares her tips on how to creatively incorporate fruits and veggies into our children’s diets and how to encourage them to try new foods!
How Food Can Affect Our Children’s Mental and Emotional Health
Dasha, a Nurse Case Manager who specializes in population health, provides some insight into how food can positively and negatively impact our children’s overall health, not just their physical health.
Gabor Farms – Growing Fresh Produce for Local Kids
TABLE intern Grace Berry had a chance to talk with one of TABLE’s farm partners, Tanya from Gabor Farms, about their business and partnership with TABLE.
From Farm to Table – How We Deliver Fresh Food To Our Kids
Laura Dille explains how TABLE orders fresh produce through wholesale distributors and local farms as well as receiving donations from community gardens and home gardeners with an abundance, and from donors who purchase fresh food from the store for us.
CBS17: Orange County nonprofit forced to waitlist students
TABLE was featured on CBS17 - highlighting the need for food in the community, and that there is a waitlist for services.
Why I Give Back
Kemisa Kassa volunteers with Table to give back to her community. She understands what it’s like to not have basic needs met - she grew up in a family of 10 that struggled to obtain nutritional resources.
Why Don’t Families Just Make Healthier Choices?
TABLES's Volunteer & Nutrition Education Director, Abi Warmack, offers some answers to a question she receives a lot, “why don’t families just make healthier choices when it comes to eating?”
Fighting The Stigma Of Food Insecurity, One Step At A Time
TABLE’s Director of Development, Harmony Chavis, shares her thoughts in our latest blog on how each of us can contribute to fighting the stigma of food insecurity. Sometimes the little things can lead to something bigger.
Providing “A Place At The TABLE” For All Kids And Families
Equity, at TABLE, is defined as access for ALL our kids and their families to sufficient, nutritious, delicious, and culturally-relevant food, as well as nutrition education, engagement, and participation in our programs and decision-making.