Roasted Carrots
Ingredients
1 lb carrots, cut into 2-inch barrels
1 tbsp extra-virgin olive oil
1 tsp honey or maple syrup
ยฝ tsp sea salt
Black pepper (to taste)
Parsley, chopped (to taste)
Instructions
1. Preheat oven to 425ยฐF. Line a baking sheet with parchment paper.
2. Toss carrots with olive oil, honey/maple syrup, salt, and pepper.
3. Spread in a single layer on baking sheet. Roast 15โ25 minutes, until fork-tender and lightly browned.
4. Garnish with parsley and serve.
This recipe was created by TABLEโs Nutrition Interns and is featured in our Marketplace pick-up area, where families select the foods that best fit their needs and tastes. This side dish only uses 6 ingredients and takes 30 minutes to make, making it an easy addition to your lunches or dinners. For this recipe, itโs best to use unpeeled orange or rainbow carrots.