Calabacitas (meaning “little squash” in Spanish) is a traditional Mexican and Southwestern vegetable dish. It features tender diced zucchini or Mexican squash sautรฉed with sweet corn, tomatoes, onions, and green chiles, often finished with a touch of cream or melted cheese.
Savory, golden tofu scramble seasoned with turmeric and garlicโperfect with avocado, toast, or potatoes for a hearty plant-based breakfast.
A hearty twist on sloppy joes – these sandwiches mix ground beef, minestrone soup, and spices, served warm on buns with melted cheese for a quick, comforting meal.
Fresh and flavorful, these shrimp bowls are a perfect summer mealโserved over rice with greens, avocado, zesty lime-chili sauce, and topped with sweet, tangy mango salsa.