Soup Burgers
Jennifer Adams
Ingredients
1 lb ground beef
1 can condensed minestrone soup
1/4 cup ketchup
1/4 cup water
1 tsp oregano
8 hot dog buns
4 slices of your favorite cheese
Instructions
1. Brown ground beef in a large skillet.
2. Add soup, ketchup, water and oregano. Simmer for 10 minutes
3. Divide mixture between the 8 hotdog buns.
4. Fold cheese to get 4 strips per slice. Place strips diagonally across each bun.
5. Put under the broiler until cheese melts (about 1 minute)
Serve with roasted broccoli and a side of fruit!
My mom used to make this for us when we were kids and it was always one of my favorites. It seemed like she always served it with apple sauce so that's what I always served it with to my kids. It's an easy and quick weeknight dinner!