Tomatillos are small green fruits covered in papery husks, best known as the key ingredient in salsa verde. They’re rich in antioxidants, vitamin C, and potassium. Tomatillos have a tangy flavor and can be roasted, blended, or simmered into sauces. This Tomatillo salsa is oil-free and looks great! If you want to try tomatillo in a new form, this tomatillo soup is a fun recipe!
Tomatillos
