Turnip Green Pesto
Ingredients
2 cups turnip greens (washed and loosely chopped)
1 cup fresh basil
6 cloves garlic
1/2 cup walnuts
1 cup parmesan cheese (grated or shredded)
1/2 teaspoon Sea Salt
1/2 cup extra virgin olive oil (plus more if needed)
Instructions
In a food processor, add the turnip greens, basil, garlic, walnuts, parmesan cheese, and salt. Pulse a few times, then turn the food processor on low and steam in the olive oil. Stop, and check the consistency, adding more olive oil if needed. Toss with fresh pasta, use pesto as a sauce on homemade pizza, or enjoy pesto as a dip for vegetables or bread.