Roasted Veggie Grilled Cheese
Ingredients
1โ3 cup Onion (sliced)
ยผ cup Red bell pepper (sliced)
ยพ tsp Olive oil
ยพ tsp Balsamic vinegar
2 Tbsp Cheddar cheese (shredded)
2 Tbsp Mozzarella cheese (shredded)
1 tsp Dijon mustard
~ยผ cup Spinach (loosely packed)
2 slices Whole grain bread
Butter or butter spray
Instructions
1. Prep veggies: Slice about โ
cup onion and ยผ cup red bell pepper into thin strips.
2. Season & roast: Toss with ยพ tsp olive oil and ยพ tsp balsamic vinegar. Spread in a single layer on a sheet pan. Roast at 400ยฐF for 16โ18 minutes until lightly browned and caramelized.
3. Prepare cheese mix: Combine 2 Tbsp shredded cheddar and 2 Tbsp shredded mozzarella in a small bowl.
4. Assemble sandwich: Lay one slice of whole-grain bread on a sheet pan. Spread 1 tsp Dijon mustard. Add 1 Tbsp cheese, then ~5 spinach leaves, then ยผ cup roasted veggies. Top with another 1 Tbsp cheese. Place the second slice of bread on top.
5. Bake: Lightly coat or mist the top with butter (or butter spray). Bake at 375ยฐF for 8โ10 minutes until bread is toasted and cheese is melted. For best results, place another sheet pan on top of the sandwiches while baking.
6. Serve hot and enjoy!