Roasted Root Vegetables
Ingredients
2 Tbsp Carrots, sliced
2 Tbsp Sweet potato, diced
2 Tbsp Turnips, diced
2 Tbsp Rutabaga, peeled and diced
ยฝ tsp Olive oil
Pinch of Onion powder
Pinch of Black pepper (ground)
Pinch of Salt
Pinch of fresh or dried parsley (chopped)
Instructions
1. Prep vegetables: Rinse and scrub carrots, sweet potato, turnip, and rutabaga. Dice each into ~ยฝโinch pieces (about 2 Tbsp each).
2. Season: In a small bowl, whisk together olive oil, onion powder, black pepper, and salt. Toss diced vegetables in the mixture until evenly coated.
3. Roast: Lightly oil a small baking sheet. Spread vegetables in a single layer (do not crowd). Roast at 350ยฐF for 25โ35 minutes, turning once, until browned, blistered, and tender.
4. Finish: Sprinkle with ยฝ tsp chopped parsley before serving. Enjoy!