Lime and Chili Sweet Corn
Ingredients
ยฝ cup Corn kernels (cooked)
ยผ tsp Butter or margarine (melted)
ยผ tsp Vegetable oil
ยผ tsp Lime juice
Pinch of Chili powder
Pinch of Granulated garlic
Pinch of Cayenne pepper
Instructions
1. Prep corn: If using frozen corn, thaw and warm product following package directions. If using canned product, drain thoroughly and warm in a microwave-safe dish or on the stovetop. Steam or boil raw corn until hot and tender (3โ5 minutes). Drain well.
2. Make seasoning mix: In a small bowl, whisk together melted margarine, vegetable oil, lime juice, chili powder, garlic, and cayenne until smooth.
3. Coat corn: Pour the seasoning mixture over the hot corn kernels. Stir until evenly coated.
4. Serve: Can be served immediately while warm or chilled in the refrigerator. Enjoy!