Lemon Roasted Carrots
Ingredients
ยฝ cup Carrots (fresh, raw)
ยผ tsp Lemon juice
ยฝ tsp Olive oil
A pinch of dried parsley
Instructions
1. Preheat oven: Set oven to 375ยฐF. Lightly spray or brush a small baking sheet with oil (do not line with parchment).
2. Prepare Carrots: Thoroughly wash and dry carrots. If using whole carrots, chop into bite-size cubes.
3. Make seasoning mix: In a small bowl, whisk together lemon juice, olive oil, and dried parsley until blended.
4. Coat carrots: Add carrots to the bowl. Toss gently until evenly coated.
5. Roast: Spread carrots in a single layer on the prepared baking sheet. Roast for 25โ30 minutes, turning once, until tender and lightly caramelized around the edges.
6. Serve and enjoy!