Khao Suey (Burmese Noodles)
Ingredients
2 tbsp oil
1 red onion, diced
1 tablespoon finely grated fresh ginger
2 cloves garlic
1/2 pound boneless, skinless chicken, cubed
2 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric
3/4 tsp cayenne pepper
1/2 cup purรฉed tomatoes (optional)
2 tbsp tamari or soy sauce
3 cups broth (chicken or vegetable)
1 cup coconut milk
1 medium zucchini, halved and thinly sliced
1 medium red bell pepper, chopped
1 cup chopped cauliflower
6 oz rice noodles (medium thickness), preferably fresh
1 lime
2 tablespoons chopped cilantro
For garnishes:
1/4 cup oil for frying
4 cloves garlic, thinly sliced
2 hard boiled eggs, sliced
Sliced jalapeรฑo peppers
Sliced scallions
Thinly sliced carrots
Instructions
1. Heat the oil in a saucepan. Add the onion and cook for about five minutes until golden.
2. Add the grated ginger and garlic.
3. Add your chicken, coriander, cumin, turmeric, and cayenne pepper, and mix.
4. Cook the chicken for 2 minutes, until no longer pink.
5. Add the pureed tomatoes and the tamari or soy sauce and cook for 2-3 minutes.
6. Mix in the broth and coconut milk and simmer for 5 minutes.
7. Add the zucchini, red bell pepper, and cauliflower and simmer for 2-3 minutes.
8. Add the noodles and cook until al dente.
9. In another small pan, fry the garlic in hot oil and place in a bowl. Arrange the remaining garnishes and serve with noodle soup!
Khao Suey is a comforting Burmese noodle dish that originated in Myanmar and is traditionally made with creamy coconut curry, noodles, and a variety of flavorful toppings. Packed with many spices, vegetables, and fresh herbs, this dish is nourishing and full of flavor. Khao Suey is a delicious way to add more variety and plants to your familyโs meals!