Italian Meatballs
Ingredients
โ
cup lightly packed raw ground beef
1 TBSP Chopped onions
1ยฝ TBSP Rolled oats
1ยฝ teaspoons Water
1 egg, beaten
ยผ teaspoon Italian seasoning
ยผ teaspoon Dried parsley
A pinch of Black pepper
A pinch of Granulated garlic
A pinch of Salt
ยผ cup Tomato sauce
Instructions
1. Mix oats, onions, water, egg, parsley, Italian seasoning, pepper, garlic, and salt.
2. Add the ground beef and mix until evenly combined.
3. Form 2 meatballs (each about 2 tablespoons).
4. Bake at 325ยฐF for 15โ20 minutes or until internal temp reaches 165ยฐF.
5. Heat the tomato sauce and serve ยผ cup over the two meatballs.