Hearty Beef Soup
Ingredients
For one serving:
1/3 cup raw Ground beef (85/15)
1/3 cup Russet potatoes (diced)
ยผ cup Carrots (sliced)
2 Tbsp Onions (diced)
1ยฝ Tbsp Celery (sliced)
ยฝ cup Prepared beef broth
1 tsp Vegetable oil
1 tsp Tomato paste
โ
tsp Black pepper
Instructions
1. Cook beef: Sautรฉ until internal temp reaches 155ยฐF. Set aside.
2. Prep veggies: Wash, scrub, and cut potatoes, carrots, onions, and celery into bite-sized pieces.
3. Sautรฉ: Heat oil in a small pot. Add vegetables and sweat for 5 minutes.
4. Add tomato paste, stir for 2 minutes.
5. Combine: Add beef base, pepper, and cubed beef. Bring to a boil, then simmer 20โ25 minutes until tender.
6. Enjoy!