Enfrijoladas
Ingredients
- 10 corn tortillas
- 1 tsp. salt
- 2 cups queso fresco or feta
- 1 white onion
- 3 peeled garlic cloves
- 3 serrano peppers
- 1 tin black beans in water no salt
- 1/8 tsp ground cumin
- 1 cup vegetable oil
- 1/3 cup hot water
Instructions
Heat 2 Tbsp of vegetable oil, add onion, peppers, and garlic and fry for 3 minutes, then add the beans with all the juice and add the water. Season with salt and cumin. Bring it to a slight boil and then blend it until it becomes a smooth sauce. Return to the sauce pan and set aside.
Heat the rest of the oil and fry the tortillas. Fill the tortillas with a bit of queso fresco and roll. Place rolled tortillas on a serving platter and pour the bean sauce over the tortillas. Top with more queso fresco and onion. Enjoy with Mexican rice.