Creamy Ranch Potato Salad
Ingredients
1 Russet potato
1/4 cup Celery (diced)
1/4 cup Onion (minced)
2 tablespoon Buttermilk (lowโfat)
1 tablespoon Mayonnaise
1 teaspoon Distilled vinegar
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 pinch of Salt
1 pinch of Black pepper
Instructions
1. Cook potatoes: Wash and scrub potato. Steam or boil until tender through the center. Cool slightly, then dice into ยฝโinch cubes. Chill until cold.
2. Prep vegetables: Dice celery into small pieces. Mince onion finely.
3. Make dressing: In a small bowl, whisk together buttermilk, mayonnaise, vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
4. Combine salad: Add diced celery and onion to the dressing. Gently fold in chilled diced potatoes until evenly coated.
5. Serve: Keep chilled until ready to serve. Enjoy!