Chipotle Chicken Salad
Ingredients
ยผ cup Cooked, Diced Chicken, thawed if frozen
2 tablespoons Cooked Corn, thawed and steamed if frozen
ยผ teaspoon Chipotle Seasoning Blend
ยผ teaspoon Vegetable Oil
2 cups Romaine Lettuce, chopped, rinsed and drained
โ
cup Kale, chopped
ยผ cup Tomatoes, chopped
ยผ cup Carrots, shredded
2 tablespoons shredded Cheddar Cheese
Tortilla Chips (about 8โ10 chips), served on the side
2 tablespoons Ranch Dressing (Optional)
Instructions
1. Prepare chicken: Heat oil in a skillet over medium heat. Add diced chicken and chipotle seasoning; sautรฉ until heated through (165ยฐF or higher).
2. Prepare vegetables: Chop romaine and kale, rinse, and dry. Halve cherry tomatoes and shred carrots.
3. Assemble salad: In a bowl or container, place your romaine and kale. Top with cherry tomatoes, shredded carrots, corn, and cheese. Add the warm chipotle chicken on top. Serve with tortilla chips and dressing (optional).
4. Enjoy!