Chicken Pot Pie
Ingredients
1/2 cup Cooked, Diced Chicken
1/4 cup Green Peas, thawed and drained if frozen
1/4 cup Diced Carrots, thawed and drained if frozen
1/4 cup Celery, steamed until tender
2 TBSP Onion, diced
1/2 cup Chicken Gravy
1 pinch Parsley (Dried)
1 pinch Poultry Seasoning
1 pinch Black Pepper (Coarse)
Puff Pastry or Cobbler Dough
Instructions
1. Preheat oven to 350ยฐF.
2. Combine filling: In a small bowl, mix chicken, peas, carrots, celery, and onion. Stir in parsley, poultry seasoning, and black pepper.
3. Add gravy: Pour about 2ยฝ tablespoons prepared gravy over the mixture and stir until coated.
4. Assemble: Transfer mixture into a small ramekin or oven-safe dish (about โ
cup capacity). Top with a piece of cobbler or puff pastry dough to fit over the filling.
5. Bake: Bake at 350ยฐF for 30โ35 minutes until crust is golden brown and filling is hot (internal temperature 135ยฐF or higher).
6. Serve hot and enjoy!