Chicken Alfredo Spinach Bake
Ingredients
ยผ cup diced chicken, fully cooked
ยผ cup chopped spinach
ยผ cup Alfredo sauce
ยผ cup water
1 Tbsp low-fat cottage cheese
Pinch granulated garlic
Pinch black pepper
ยผ cup dry whole grain pasta
3 Tbsp Lite shredded Mozzarella cheese
A pinch of dried parsley
Instructions
1. Prepare Sauce & Mixture: Whisk together the Alfredo sauce and water. Mix the diced chicken, spinach, cottage cheese, garlic, and black pepper.
2. Combine: Stir the Alfredo sauce/water mixture into the chicken/spinach mixture.
3. Add Rotini: Add the uncooked pasta and fold to combine.
4. Bake Prep: Pour the mixture into a small, oven-safe dish, lightly greased. Top with the shredded mozzarella cheese. Cover with aluminum foil, spraying the underside with a food release spray to prevent sticking to the cheese.
5. Bake: Bake covered at 350 degrees F for 20 minutes. Remove foil and bake uncovered for an additional 10 minutes to brown the top.
6. Serve: Just prior to serving, sprinkle the dried parsley over the dish. Enjoy!