Carolina Caviar
Ingredients
2 Tbsp Blackโeyed peas (canned, drained)
2 Tbsp Corn kernels (cooked)
1 Tbsp Green bell pepper (diced)
1 Tbsp Red bell pepper (diced)
1 Tbsp Red onion (diced)
1 tsp Cilantro (chopped)
ยฝ tsp Apple cider vinegar
Pinch of Ground cumin
Pinch of Salt
Pinch of Black pepper
1 tsp Olive oil
Instructions
1. Prep beans & corn: Drain and rinse canned blackโeyed peas. Cook corn kernels until tender, then cool. Drain corn if using canned.
2. Prep vegetables: Dice green bell pepper, red bell pepper, and red onion. Chop cilantro.
3. Make dressing: In a small bowl, whisk together apple cider vinegar, cumin, salt, and black pepper. Slowly whisk in olive oil until emulsified.
4. Combine salad: In a serving bowl, mix beans, corn, peppers, onion, and cilantro. Pour dressing over mixture and toss gently to coat.
5. Serve: Chill until ready to serve. Enjoy!