Buffalo Cauliflower
Ingredients
1 tsp Distilled vinegar
1/2 tsp Olive oil
Heavy pinch of Cayenne pepper
Heavy pinch of Granulated garlic
Heavy pinch of Paprika
Pinch of Salt
ยฝ cup Cauliflower florets (raw)
Instructions
1. Prepare marinade: In a small bowl, whisk together the vinegar, olive oil, cayenne, garlic, paprika, and salt until blended.
2. Coat cauliflower: Place ยฝ cup raw cauliflower florets in a bowl. Pour marinade over florets and toss well to coat evenly.
3. Marinate: Cover and refrigerate for at least 2 hours. Toss the cauliflower every 30 minutes to ensure even flavor absorption.
4. Serve: Toss once more before serving. Portion into ยฝ cup and serve chilled.
*Roast if desired: If roasted buffalo cauliflower is preferred, lay florets flat on a baking sheet. Roast for 25-30 minutes at 425 โ, flipping the cauliflower halfway through cooking time.
