Creamy peanut butter and grape jelly yogurt layers meet fresh strawberries and crunchy granola for a fun, high-protein breakfast or treat.
Snack
Roasted Veggie Grilled Cheese
Elevate your grilled cheese with balsamic-roasted peppers and onions, melted cheddar and mozzarella, and a tangy hint of Dijon mustard.
Lemon Roasted Carrots
Roasted to perfection at 375°F, these tender carrots are tossed in a zesty lemon and parsley glaze for a caramelized finish.
Healthy & Fun After-School Snacks
These fun after school snacks are a great way to get kids involved in the kitchen. Try out Ants on a Log, Chocolate Avocado Dirt Cups, or PB&J Sushi Rolls!
Creamy Ranch Potato Salad
Cool, tender potato cubes and crisp celery folded into a tangy, buttermilk-ranch dressing. A light, herb-loaded classic that’s perfectly chilled and creamy.
Cinnamon Roasted Sweet Potato Slices
Sweet potato rounds glazed in honey and cinnamon, roasted until caramelized and tender. A naturally sweet, nutrient-dense side with a warm, spiced finish.
Carolina Caviar
Crispy corn and hearty black-eyed peas shine in this colorful Southern medley, finished with a tangy cumin vinaigrette and cilantro!
Buffalo Cauliflower
Tangy vinegar and bold spices transform crisp cauliflower into a zesty, guilt-free snack. Enjoy it chilled or roasted!
Colombian Arepas
Colombian arepas – crispy outside, melty inside, a little sweet, super fun, and the perfect hands-on snack for kids!
Zucchini Fritters
Crispy zucchini fritters blended with Parmesan, garlic, and egg, pan-fried in olive oil for a light, savory summer appetizer.
Seven-Layer Dip
Layered dip with beans, creamy yogurt, guacamole, cheese, and fresh veggies — a colorful, crowd-pleasing appetizer bursting with flavor.
Roasted Carrots
Tender roasted carrots tossed with olive oil, honey, and sea salt, finished with fresh parsley for a sweet-savory vegetable side.
Healthy Mexican Street Corn
Grilled corn topped with tangy yogurt-lime sauce, fresh cilantro, and cotija cheese for a lighter twist on Mexican street corn.
Tofu Scramble
Savory, golden tofu scramble seasoned with turmeric and garlic—perfect with avocado, toast, or potatoes for a hearty plant-based breakfast.













