Side

Roasted Root Vegetables

Tender, oven-roasted carrots, sweet potatoes, turnips, and rutabagas seasoned with savory onion and black pepper for a perfect autumnal side.

Zesty lime and smoky chili powder transform simple corn into a vibrant, warm, or chilled side with a spicy kick.

Roasted to perfection at 375°F, these tender carrots are tossed in a zesty lemon and parsley glaze for a caramelized finish.

Quickly sauté fresh turnip greens in a hot skillet with garlic and lemon for a bright, zesty, and nutrient-packed side.

Enjoy a smoky, plant-based feast of tender turnip greens and savory black-eyed peas, finished with tangy vinegar and a spicy kick.