Zesty Sriracha tuna patties topped with quick-pickled carrots and onions for a crunchy, spicy, and protein-packed slider that’s easy to bake.
Sriracha Tuna Mini Burgers
read more
Lunch
Roasted Veggie Grilled Cheese
Elevate your grilled cheese with balsamic-roasted peppers and onions, melted cheddar and mozzarella, and a tangy hint of Dijon mustard.
Turnip Green Pesto
Transform bitter turnip greens into a vibrant, nutty pesto with basil, walnuts, and parmesan—perfect for pasta, pizza, or dipping.
Turnip Green, White Bean, & Sausage Soup
Savor a hearty blend of kielbasa, turnip greens, and beans simmered in Creole-spiced broth for a deeply flavorful, comforting Southern-style meal.
Hot & Spicy Carrots
Tender carrots roasted with a bold kick of cayenne and garlic. These vibrant, caramelized bites pack a punch of heat and a massive dose of Vitamin A.
Hawaiian-inspired Chicken Wrap
Sweet pineapple and savory chicken meet a zesty, chili-spiced dressing in a whole wheat wrap packed with crisp, raw veggies!
Creamy Ranch Potato Salad
Cool, tender potato cubes and crisp celery folded into a tangy, buttermilk-ranch dressing. A light, herb-loaded classic that’s perfectly chilled and creamy.
Chipotle Chicken Salad
Smoky chipotle-seasoned chicken rests atop a crisp bed of kale and romaine, finished with sweet corn, cheddar, and crunchy tortilla chips.
Cheesy Potato with Vegetarian Chili
A hearty, fork-tender baked potato loaded with zesty, vegetable-packed pinto bean chili and topped with a generous layer of melted cheddar.
Buffalo Cauliflower
Tangy vinegar and bold spices transform crisp cauliflower into a zesty, guilt-free snack. Enjoy it chilled or roasted!
Microgreen Omelette
Fluffy omelet filled with sautéed mushrooms, garlic, and fresh microgreens, cooked in butter and seasoned simply for a light, flavorful breakfast.
Healthy Mexican Street Corn
Grilled corn topped with tangy yogurt-lime sauce, fresh cilantro, and cotija cheese for a lighter twist on Mexican street corn.
Tofu Scramble
Savory, golden tofu scramble seasoned with turmeric and garlic—perfect with avocado, toast, or potatoes for a hearty plant-based breakfast.
Soup Burgers
A hearty twist on sloppy joes – these sandwiches mix ground beef, minestrone soup, and spices, served warm on buns with melted cheese for a quick, comforting meal.
Shrimp Bowls with Mango Salsa
Fresh and flavorful, these shrimp bowls are a perfect summer meal—served over rice with greens, avocado, zesty lime-chili sauce, and topped with sweet, tangy mango salsa.