Khao Suey is a comforting Burmese noodle dish that originated in Myanmar and is traditionally made with creamy coconut curry, noodles, and a variety of flavorful toppings. Packed with many spices, vegetables, and fresh herbs, this dish is nourishing and full of flavor. Khao Suey is a delicious way to add more variety and plants to your family’s meals!
Enfrijoladas are a classic Mexican dish made with corn tortillas dipped in a savory bean sauce and filled with queso fresco
Calabacitas (meaning “little squash” in Spanish) is a traditional Mexican and Southwestern vegetable dish. It features tender diced zucchini or Mexican squash sautéed with sweet corn, tomatoes, onions, and green chiles, often finished with a touch of cream or melted cheese.
Zesty Sriracha tuna patties topped with quick-pickled carrots and onions for a crunchy, spicy, and protein-packed slider that’s easy to bake.
Elevate your grilled cheese with balsamic-roasted peppers and onions, melted cheddar and mozzarella, and a tangy hint of Dijon mustard.
Transform bitter turnip greens into a vibrant, nutty pesto with basil, walnuts, and parmesan—perfect for pasta, pizza, or dipping.
Savor a hearty blend of kielbasa, turnip greens, and beans simmered in Creole-spiced broth for a deeply flavorful, comforting Southern-style meal.
Tender carrots roasted with a bold kick of cayenne and garlic. These vibrant, caramelized bites pack a punch of heat and a massive dose of Vitamin A.
Sweet pineapple and savory chicken meet a zesty, chili-spiced dressing in a whole wheat wrap packed with crisp, raw veggies!
Cool, tender potato cubes and crisp celery folded into a tangy, buttermilk-ranch dressing. A light, herb-loaded classic that’s perfectly chilled and creamy.
Smoky chipotle-seasoned chicken rests atop a crisp bed of kale and romaine, finished with sweet corn, cheddar, and crunchy tortilla chips.
A hearty, fork-tender baked potato loaded with zesty, vegetable-packed pinto bean chili and topped with a generous layer of melted cheddar.
Tangy vinegar and bold spices transform crisp cauliflower into a zesty, guilt-free snack. Enjoy it chilled or roasted!
Fluffy omelet filled with sautéed mushrooms, garlic, and fresh microgreens, cooked in butter and seasoned simply for a light, flavorful breakfast.
Grilled corn topped with tangy yogurt-lime sauce, fresh cilantro, and cotija cheese for a lighter twist on Mexican street corn.