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TABLE On the Go

Our Impact

100
Children go on an educational field trip each year
5
Field trips per year are organized and conducted

TABLE On the Go allows children the opportunity to visit local farms and gardens, farmer’s markets and community kitchens so they can learn about healthy food, their community and where their food comes from. For many of the children we serve, this is one of the only opportunities to go on field trips outside of school.

  • Partnerships with local organizations like 1870 Farm, UUMC’s Giving Garden, Kidzu, and many others enable us to teach the children we serve about local food and healthy cooking.
  • TABLE On the Go allows us to build upon the skills we teach in SnackChef by allowing children the opportunity to directly interact with the lessons they are being taught and provide valuable learning experiences for children outside of the classroom.
  • We are able to offer unique experiences to the children we serve through partnerships with community businesses such as Midway Community Kitchen, where children learned how to make fun and healthy recipes, including beet pancakes and carrot hummus, all while experiencing cooking in a commercial kitchen!

Interested in hosting an educational field trip at your organization? Contact Michelle Perry with more information about your business or organization.