Jicama is a crunchy, juicy root veggie. It is white inside and has a light, sweet taste, kind of like an apple mixed with a potato. You can eat it raw or cooked and since it contains lots of water, it helps keep you hydrated. It is also high in fiber, which helps your digestion. Jicama is a low calorie food and it’s high in vitamin C. Try cutting it into sticks and sprinkling it with lime juice and chili powder. You can also add it to salads for a nice crunch or mix it into slaw. Try this jicama slaw recipe or these jicama fries!
Jicama
