TABLE’s Executive Director, Ashton Tippins, shares her tips on how to creatively incorporate fruits and veggies into our children’s diets and how to encourage them to try new foods!
TABLE intern Grace Berry had a chance to talk with one of TABLE’s farm partners, Tanya from Gabor Farms, about their business and partnership with TABLE.
Laura Dille explains how TABLE orders fresh produce through wholesale distributors and local farms as well as receiving donations from community gardens and home gardeners with an abundance, and from donors who purchase fresh food from the store for us.
TABLE was featured on CBS17 – highlighting the need for food in the community, and that there is a waitlist for services.
TABLES’s Volunteer & Nutrition Education Director, Abi Warmack, offers some answers to a question she receives a lot, “why don’t families just make healthier choices when it comes to eating?”