TABLE is lucky to work with our farm partners who keep us supplied with fresh, local greens, especially peppery arugula. Along with arugula, you might also see other greens and edible veggie tops like carrot, beet, and turnip greens. These greens provide important nutrients such as calcium, potassium, folate, and vitamins A, C, and K.
Did you know we should eat at least 5 servings of fruits and vegetables each day?
Arugula is easy to use in everyday meals. Try it tossed into a quick weeknight pasta, added to salads, or stirred into warm dishes just before serving for extra flavor and nutrition.