Chesley Cuicchi

As Program Coordinator for Food Sourcing, Chesley plays a role in ensuring that fresh, healthy food makes its way to the tables of children in our community. She manages the sourcing and coordination of produce from regional growers, working closely with farmers, distributors, and partner organizations to support TABLE’s mission.

Chesley finds it incredibly rewarding to see local farmers and backyard gardeners arrive with crates of colorful, locally grown fruits and vegetables, knowing that these fresh ingredients will become nutritious meals for children who need them most. She is excited about strengthening the connection between local agriculture and community health, and she values the opportunity to support small farms while addressing food insecurity.

With a Master of Arts degree from The University of Alabama, she brings experience from a range of nonprofit organizations, including those in healthcare, education, and agriculture. She and her family call Chatham County home, where she enjoys spending her free time cheering on her children at their sporting events.